$35.25/lb
Rich flavor, juicy tenderness, and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout. Only 3% of beef achieves the high standards of Certified Angus Beef ® brand Prime, making it truly the best of the best.
 
Impress your Holiday guests with the ever-so-flavorful and tender Certified Angus Beef® Prime Rib!
 
HOW MANY POUNDS DO YOU WANT?
Please note the number of pounds you would like.
 
HOW MUCH SHOULD I ORDER?
How many people are you feeding? Generally, account for 1lb of Prime Rib per person. Do you want to have leftovers? Plan accordingly!
 
PRE-PAYMENT/DEPOSIT
A deposit of $50 is required to reserve your prime rib. Upon pick up, you will pay your remaining balance based on the actual weight of the product.
 
BONE-IN VS. BONELESS
For bone-in, many love the presentation but it’s important to note that bones also help insulate the beef and allow it to cook more slowly which keeps the beef extra juicy and tender. Bone-In is more difficult to overcook and it’s a stunning presentation.
 
For Boneless, one of the advantages is a shorter cooking time.
 
If ordering Bone-in, do you want the bone cut off the roast and tied back on (rib plate and breast salted)? Please note above.
 
 
 
NO DELIVERY, PICK-UP ONLY